Creamy Lemon Herb Yogurt Dressing

This creamy herb yogurt dressing is tangy, and delicious and ready in just minutes. A blend of yogurt, chives and fresh herbs is the perfect way to dress up any salad or veggie tray and even slather on a sandwich.

Creamy Lemon Herb Yogurt Dressing

This is not only a versatile dressing but it’s also customizable. I love to use any fresh herbs I have on hand and if I don’t have fresh chives or green onions I often grate in a clove of garlic. It’s an easy one to whip up and it even tastes better the next day making it a great make ahead dressing that you can keep on hand in the fridge. It keeps well in the fridge for up to 3 days. We go through it quicker that that cause it’s really that good. I recommend using a full fat greek yoghurt for the base as this adds to the creamier texture of the dressing. I love using avocado mayo but any mayo would work well here. I know you will love it and will want to slather it on just about it anything. Enjoy!

Creamy Lemon Herb Yogurt Dressing

What can I use this creamy herb yoghurt dressing on or in?

  • Pasta salad (it’s great in my Smoked pasta salmon salad)
  • As a veggie dip
  • Potato salad
  • As a condiment for burgers or sandwiches
  • In chicken or tuna salad
  • In a fresh green salad
  • In a beet salad




Recipe

Prep Time: 5-10 min

Cook Time: 0 min

Total time: 35 min

Ingredients

  • ½ cup greek yoghurt
  • 2 tablespoons avocado mayonnaise or regular mayo
  • 1 tablespoon Dijon mustard
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons minced dill
  • 3 tablespoons minced parsley
  • 2 tablespoons thinly sliced chives
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Whisk together the yogurt, mayonnaise, and mustard in a medium bowl until well blended. Whisk in the olive oil, dill, parsley, chives, lemon zest, and lemon juice. Season to taste with salt and pepper. Refrigerate until served.
  2. Store unused dressing tightly covered in the refrigerator for up to 3 days.


Creamy Lemon Herb Yogurt Dressing