Peaches and cream yoghurt popsicles

​ It’s really hot over here — like right from the get go! Not from 9 or 10 but right from 6AM. I’m also a morning coffee drinker so my internal temp is usually sky high before I leave my home (can anyone relate or is it just me?) so these little pops are the perfect cooling breakfast that I can even take on the go. Not only are they practical for hot weather, they are also quite delicious!

Peaches and cream yoghurt popsicles

Peaches and cream should always be inseparable I think, even in popsicles. These literally taste like a bowl of yoghurt topped with peaches, granola and drizzled with honey — except colder! Heehee! Why make this beautiful breakfast bowl into a popsicle? Simple because we can and it works, and it works well!

Peaches and cream yoghurt popsicles

These popsicles aren’t limited to breakfast but they are a perfect snack and even dessert-like too, think peach crisp with vanilla frozen yoghurt on top!

Peaches and cream yoghurt popsicles

I love the tangy yoghurt flavour and I upped the probiotic effect on mine by using goat milk kefir instead of milk. I love the flavour of goat milk and yoghurt and in fact you could use goat yoghurt in place of the regular one too, but if you are not a fan then it’s perfectly fine and delicious to use regular milk and yoghurt. The kefir has some great gut benefits and that’s why I like including it in recipes so much!

Peaches and cream yoghurt popsicles

So go ahead and have them for breakfast, take them to go as a quick snack or even as a nice and cool desert! You will love this icy peach pop, any how you eat it!

Peaches and cream yoghurt popsicles


Makes at least 6 medium sized popsicles

  • ½ cup Greek yoghurt plus a couple of extra tbsp
  • ½ cup of milk plus more if need to thin out mixture (I used Amaré probiotics goat milk kefir for a little extra probiotic boost)
  • 1-1½ cups of chopped fresh or frozen peaches and a few extra pieces chopped to top yoghurt with
  • 2-3 tbsp of maple syrup or honey or your choice of sweetener plus more if you want them sweeter
  • ½ tsp vanilla extract
  • ½ cup of granola of your choice (my homemade granola would be perfect with these pops)


  1. Blend the peaches (reserving a tbsp or two of them), the milk, vanilla extract, maple syrup, and yoghurt (reserving a bit of the yoghurt as well) in a blender until nice and smooth, add more milk to thin it out if needed

  2. Pour the mixture into the molds until ¾ full

  3. Top with a dollop of yoghurt into each mold followed by a couple of pieces of peaches

  4. Place a wooden ice cream stick in the mold and top the pops with the granola

  5. Refrigerate for at least 4 hours or overnight until they are completely frozen

  6. To remove the popsicles from the mold just run the mold under some hot water for a few seconds until they come loose and enjoy

![Peaches and cream yoghurt popsicles](/images/uploads/2017_08_01_yoghurt_popsicles_7.jpg)