Fresh Tomato Recipes

26 Fresh Tomato Recipes to Make All Season Long

Tomato season is here, and I’ve been cooking my way through every juicy, sun-ripened one I can get my hands on. Whether you’ve got a garden overflowing with cherry tomatoes or you’re stocking up at the farmer’s markets or even at the grocery store here’s my full collection of The blogs fresh and best tomato recipes — salads, pastas, soups, tarts, dips, and mains — all in one place, organized to help you find exactly what you’re craving.

SALADS

• Marinated Tomato Salad (Italian Tomato Salad) — Fresh tomatoes marinated in olive oil, lemon juice or vinegar, garlic, shallots, and fresh herbs. Perfect as a side, a sandwich topper, or a light lunch on its own.
• Peach and Tomato Salad — A summery twist on a Caprese salad with sweet peaches, creamy burrata, and salty prosciutto.
• Easy Chickpea Caprese Salad — Juicy tomatoes, mini mozzarella, and tender chickpeas tossed in a tangy garlicky basil balsamic dressing.
• Classic Greek Village Salad (Horiatiki) — Chunky cucumbers, peppers, onions, juicy tomatoes, olives, and feta — the real deal, no lettuce needed.
• Greek Style Green Bean Salad — Tender green beans, juicy cherry tomatoes, olives, shallots, and creamy feta in a bright Greek dressing.
• Grilled Chicken Pesto Pasta Salad — Quick and delicious pesto pasta salad with tomatoes, mozzarella, and grilled chicken.
  
  
  

SOUPS

• Easy Roasted Tomato Soup — This roasted tomato basil soup is so easy to make, it’s perfect for last-minute dinners.
• Roasted Tomato and Sweet Potato Soup — A simple, velvety soup with dynamic flavor from roasted tomatoes and sweet potato.
• Roasted Tomato Feta Soup — A creamy, rich and savory soup with a slight briny saltiness from the feta cheese
  
  
  

PASTA

• Burst Cherry Tomato Pasta — An easy cherry tomato pasta for a quick weeknight dinner — the tomatoes burst right in the pan creating the most delicious sauce.
• Easy Fresh Tomato Marinara — Rich and tasty and easy to make homemade marinara sauce with fresh tomatoes, garlic, and herbs, ready in about 30 minutes.
• Greek Shrimp Scampi Pasta — Juicy lemony shrimp tossed with pasta, tomatoes, olives, capers, and feta.
• Sheet Pan Gnocchi — Pillowy baked gnocchi with sausage, peppers, and bursting cherry tomatoes — no boiling required.
• Sheet Pan Gnocchi With Sausage and Rapini — Italian sausage, rapini, and bursting tomatoes with gnocchi, all roasted on one pan.
  
  
  

SAVOURY TARTS & PIES

• Easy Tomato Pie — A pie that’s perfect for breakfast, lunch, or dinner with any of your favorite summer sides.
• Tomato Feta Galette With Prosciutto — Creamy whipped feta filling, layers of ripe tomatoes, and crispy prosciutto wrapped up in a buttery crust.
• Easy Tomato Pesto Puff Pastry Tart — Quick and easy tomato pesto tart with golden, flaky puff pastry.
  
  
  

CONFIT & ROASTED TOMATOES

• Cherry Tomato Confit — Slow-cooked cherry tomatoes in olive oil with garlic and fresh herbs — endlessly useful in the fridge.
• Roasted Tomatoes With Burrata — Juicy, plump tomatoes roasted with herbs and garlic, served with creamy burrata.
• Roasted Tomatoes and White Beans — A Mediterranean-inspired dish where sweet roasted cherry tomatoes meet creamy white beans. Great hot or cold.
• Confit Tandoori Chickpeas — Tender chickpeas and garlic with tomatoes, slow-cooked in tandoori-spiced olive oil.
  
  
  

DIPS, SPREADS & APPETIZERS

• Sweet and Savoury Tomato Jam — A sweet tomato preserve to enjoy with both sweet and savoury foods — incredible on a cheese board.
• Greek Bruschetta With Grilled Bread — Grilled bread topped with marinated tomatoes, feta cheese, and oregano.
• Creamy Bruschetta Dip — Creamy goat cheese topped with marinated tomatoes and a garlicky balsamic vinaigrette.
• Simple and Classic Pico De Gallo — Fresh chopped juicy tomatoes, onions, chilies and herbs.
• Easy Charred Salsa Roja — A delicious Mexican red sauce made from charred ripe tomatoes, chili peppers, onions, and garlic.
  
  
  

MAINS

• Greek Stuffed Tomatoes (Gemista/Yemista) — Juicy tomatoes stuffed with rice, fresh herbs, and veggies, roasted to perfection.
• Mediterranean Style Baked Cod — A simple, delicious one-pan meal with cod fillets, tomatoes, artichokes, and olives.
• Shrimp Saganaki — A quick and easy Greek dish of tender-crisp herbed shrimp baked with tomatoes, garlic, and feta.